Built for powerhouse performance in compact commercial kitchens, the Ultimate Restaurant Range 48” Series delivers the perfect blend of cooking versatility and high-output efficiency. With a 48-5/8” width and a 37” high cooktop, this heavy-duty gas range features a rugged stainless steel front and sides and a 4” stainless steel front rail—designed for durability, easy cleaning, and a sleek, professional look.

At the heart of this unit are (2) patented, 33,000 BTU non-clog cast iron burners, positioned in the rear and capable of supporting stock pots up to 14” in diameter. Complementing these are (4) Pyromax burners—delivering a massive 40,000 BTU each—featuring a three-piece, clog-resistant design with built-in port protection drip rings for easy cleaning and long-term reliability. This mixed burner configuration offers maximum cooking power and flexibility for demanding service environments.

The base of the unit houses Space Saver Double Ovens (Model EE), each with 45,000 BTU NAT and thermostat-controlled baking from 175°F to 550°F (79°C to 288°C). These compact yet powerful ovens feature porcelain enamel interiors measuring 14” high x 19-1/2” wide x 26.5” deep, fitting standard pans with ease. Each includes one rack with two-position side rails, perfect for multi-dish prep or baking versatility.

Designed for chefs who need full-throttle cooking power in a smaller footprint, this Ultimate Range setup combines durability, output, and oven performance into one seamless solution for any commercial kitchen.

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Product Features

  • Commercial gas range 48-5/8"" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (8) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (4) Star/sauté burners in front and (4) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10” Flue riser
  • 3/4” Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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