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The Ultimate Restaurant Range 48” Series is a heavy-duty commercial gas range designed to meet the demands of high-volume kitchens. With a width of 48-5/8” and a 37” high cooking surface, this range provides a spacious and efficient cooking area. Built with durable stainless steel front and sides, along with a 4” stainless steel front rail, it offers both strength and easy maintenance. For added convenience and safety, it includes a front-located manual gas shut-off valve and a factory-installed gas regulator.
This model features a powerful burner setup, including two 33,000 BTU NAT star burners with a specialized port arrangement that ensures even flame distribution, perfect for high-heat cooking like sautéing and searing. Additionally, it includes Pyromax Burners—patented, high-output burners that deliver 40,000 BTUs of power each. These innovative burners are designed for easy cleaning with a non-clog, three-piece construction and built-in port protection drip rings. A group of four Pyromax burners is available, offering versatility for a variety of cooking needs.
The space-saving double oven model (EE) delivers exceptional baking and roasting capabilities with a 45,000 BTU NAT oven. The oven includes a standing pilot light and a thermostat range from 175°F to 550°F (79°C to 288°C), offering precise temperature control for various cooking tasks. The porcelain enamel interior measures 14” high by 19.5” wide by 26.5” deep, providing ample cooking space. It comes with one rack and two-position side rails, and the battery spark ignition ensures quick and reliable oven startup.
With its robust design and high-performance features, the Ultimate Restaurant Range 48” Series is the ideal solution for chefs seeking power, versatility, and reliability in a commercial kitchen setting.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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