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The Ultimate Restaurant Range 48” Series is designed to meet the rigorous demands of professional kitchens, offering a powerful combination of performance, flexibility, and durability in a 48-5/8” wide footprint. With a 37” high cooking surface, the unit features a 4” stainless steel front rail and stainless steel front and sides, delivering both resilience and a sleek, professional appearance. For added safety and convenience, a front-located manual gas shut-off controls the entire range, and a factory-installed gas regulator ensures proper operation. Open top burners use a standing pilot ignition system, while the oven bases are ignited via battery spark ignition.
This configuration includes two 33,000 BTU NAT Cast Iron Star/Sauté Burners (Burner Option 3), designed with a port arrangement that promotes even flame distribution, ideal for high-output cooking and sauté applications. Complementing these are four 40,000 BTU NAT Pyromax Burners (Burner Option 7), which feature a patented, high-output three-piece design for easy cleaning and superior performance. These burners include built-in port protection drip rings, reducing the risk of clogs and maintaining optimal efficiency in demanding environments.
The unit is equipped with a 32,000 BTU NAT convection oven (Model A), featuring a thermostat-controlled temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high by 26” wide by 24” deep and includes three racks with five-position side rails, offering versatile baking and roasting options. The oven is powered by a 1/2 HP, 1710 RPM motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. A convenient on/off switch allows the convection base to operate as a standard oven when needed.
Rounding out the unit is an 18” stainless steel cabinet base (Model C), which provides additional under-range storage. For added flexibility, an optional no-charge door is available. This range configuration is ideal for chefs who demand reliable, high-performance cooking equipment with versatile burner options and powerful oven capabilities.
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Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates