Skip to content
The Ultimate Restaurant Range 48” Series is a robust commercial gas range designed to meet the demands of high-volume kitchens. It measures 48-5/8” wide with a 37” high cooking top, featuring 4” stainless steel front rail and stainless steel front and sides, providing durability and ease of cleaning. A front-located manual gas shut-off offers added safety, while the factory-installed regulator ensures optimal gas pressure for reliable performance. The unit also includes standing pilots for open top burners and battery spark ignition for the oven bases.
The range is equipped with Cast Iron Star/Sauté Burners (Burner Option 3), which feature four 33,000 BTU NAT star burners. The unique port arrangement allows for even distribution of flame, enhancing cooking efficiency and control.
For grilling, the Charbroiler (Left or Right) offers a 24” cooking surface with removable, cast iron grates, providing flexibility for various grilling needs.
The Convection Oven Models (A) are designed for optimal heat circulation with 32,000 BTU NAT convection ovens, which operate within a temperature range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. The ovens are powered by a 1/2 hp, 1710 rpm motor with overload protection, permanent lubricated ball bearings, and Class “B” insulation, ensuring efficient and reliable operation. Additionally, an on/off switch allows the convection oven to function as a standard oven when needed.
The unit rests on an 18” stainless steel cabinet base with an optional no-charge door.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 48-5/8"" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (8) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (4) Star/sauté burners in front and (4) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates