The Ultimate Restaurant Range 48” Series is the perfect solution for high-volume kitchens looking for a durable, reliable, and efficient cooking system. This commercial gas range measures 48-5/8” wide and features a 37” high cooking top, designed to provide ample cooking space for all your culinary needs. Crafted from high-quality stainless steel, the range boasts stainless steel front and sides and a 4” stainless steel front rail, ensuring maximum durability and easy maintenance. A front-located manual gas shut-off provides enhanced safety, while the factory-installed regulator ensures precise and stable gas pressure.

The range is equipped with standing pilots for open top burners and battery spark ignition for the oven bases, offering seamless ignition and dependable performance. The Split Burner Configuration (Burner Option 4) features four star/saute burners in the front and four 33K standard burners in the rear, allowing you to manage multiple cooking tasks at once with optimal heat distribution. This configuration is ideal for both high-heat searing and precise simmering, offering versatility in any kitchen environment.

The Standard Oven Model (D) is built for heavy-duty cooking with a 45,000 BTU NAT output and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space to fit full-sized pans both ways. The oven includes one rack with two-position side rails, ensuring flexibility for your baking, roasting, and broiling needs.

The 18” stainless steel cabinet base adds extra storage capacity, while the optional no-charge door provides an extra layer of convenience and organization. Built for reliability and performance, the Ultimate Restaurant Range 48” Series offers everything you need to elevate your kitchen’s cooking power and efficiency.

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Product Features

  • Commercial gas range 48-5/8"" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (Rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (8) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (8) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (4) Star/sauté burners in front and (4) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10” Flue riser
  • 3/4” Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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