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The Ultimate Restaurant Range 48” Series is a high-performance commercial gas range built to meet the needs of demanding professional kitchens. Measuring 48-5/8” in width with a 37” high cooking surface, this range offers ample space for efficient and versatile cooking. Constructed with durable stainless steel on the front and sides and a 4” stainless steel front rail, it is designed for easy cleaning and long-lasting durability. The range includes a front-located manual gas shut-off valve and a factory-installed gas regulator, ensuring safe and reliable operation.
This range is equipped with eight powerful 33,000 BTU NAT star burners made of heavy-duty cast iron, providing even flame distribution for consistent and efficient cooking. The specialized port arrangement on the burners ensures optimal heat distribution, making it perfect for sautéing, searing, and high-volume cooking.
The space-saving double oven model (EE) offers excellent baking and roasting capabilities, featuring a 45,000 BTU NAT oven with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high by 19.5” wide by 26.5” deep, offering ample space for large cooking tasks. It also includes one rack with two-position side rails, and the battery spark ignition provides reliable and easy oven lighting.
Whether you’re cooking for a large crowd or preparing a variety of dishes, the Ultimate Restaurant Range 48” Series is the ideal solution for high-output kitchens that require both power and flexibility.
Product Features
- Commercial gas range 48-5/8" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (Rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (8) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
- Space Saver Double Oven Base - (2) 45,000 BTU NAT oven with standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). Porcelain enamel interior measuring 14” high x 19-1/2” wide x 26.5” deep. One rack with two position side rails.