The Ultimate Restaurant Range 60” Series is the perfect solution for high-volume commercial kitchens that demand reliability, versatility, and powerful performance. With a generous 60-3/4” width and a 37” high cooking surface, this heavy-duty gas range provides a spacious work area ideal for large-scale food preparation. Built with durability in mind, it features a stainless steel front and sides, along with a 4” stainless steel front rail, ensuring long-lasting strength and a sleek, professional appearance. The front-located manual gas shut-off allows for quick access to control the entire unit, while the factory-installed regulator maintains stable and consistent gas pressure. For ease of use, the range comes with standing pilot ignition for the open top burners and battery spark ignition for the oven bases.

This model is equipped with 10 patented, one-piece cast iron burners, each providing 33,000 BTUs of powerful, even heat. These burners are designed to be lifetime clog-free, making them highly reliable and easy to maintain. With 10 burners, this range offers unmatched flexibility, allowing chefs to cook multiple dishes at once—ideal for high-volume cooking environments.

The Ultimate Restaurant Range 60” Series also includes two full-size standard ovens, each producing 45,000 BTUs for consistent heat. The oven thermostat range spans from 175°F to 550°F (79°C to 288°C), making it suitable for a wide variety of cooking techniques, including baking, roasting, and broiling. The porcelain enamel oven interiors measure 14” high x 26” wide x 26.5” deep, offering ample space to accommodate full-size pans in both orientations. Each oven includes one rack with two-position side rails for versatile cooking setups.

Designed for maximum productivity and built to withstand the rigors of commercial kitchens, the Ultimate Restaurant Range 60” Series with 10 high-output burners is the ideal choice for restaurants, catering businesses, and high-demand foodservice operations that require both performance and reliability.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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