Ultimate Range, Gas, 60″, 10 Non-Clog Burners, Standard Grates, 2 Standard Oven Base – Propane, 420000 Total BTUs

The Ultimate Restaurant Range 60” Series is the perfect solution for high-volume commercial kitchens that demand reliability, versatility, and powerful performance. With a generous 60-3/4” width and a 37” high cooking surface, this heavy-duty gas range provides a spacious work area ideal for large-scale food preparation. Built with durability in mind, it features a stainless steel front and sides, along with a 4” stainless steel front rail, ensuring long-lasting strength and a sleek, professional appearance. The front-located manual gas shut-off allows for quick access to control the entire unit, while the factory-installed regulator maintains stable and consistent gas pressure. For ease of use, the range comes with standing pilot ignition for the open top burners and battery spark ignition for the oven bases.

This model is equipped with 10 patented, one-piece cast iron burners, each providing 33,000 BTUs of powerful, even heat. These burners are designed to be lifetime clog-free, making them highly reliable and easy to maintain. With 10 burners, this range offers unmatched flexibility, allowing chefs to cook multiple dishes at once—ideal for high-volume cooking environments.

The Ultimate Restaurant Range 60” Series also includes two full-size standard ovens, each producing 45,000 BTUs for consistent heat. The oven thermostat range spans from 175°F to 550°F (79°C to 288°C), making it suitable for a wide variety of cooking techniques, including baking, roasting, and broiling. The porcelain enamel oven interiors measure 14” high x 26” wide x 26.5” deep, offering ample space to accommodate full-size pans in both orientations. Each oven includes one rack with two-position side rails for versatile cooking setups.

Designed for maximum productivity and built to withstand the rigors of commercial kitchens, the Ultimate Restaurant Range 60” Series with 10 high-output burners is the ideal choice for restaurants, catering businesses, and high-demand foodservice operations that require both performance and reliability.