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The Ultimate Restaurant Range 60” Series is built for high-performance commercial kitchens, offering both efficiency and durability. This 60-3/4” wide gas range features a 37” high cooking top, designed with a robust 4” stainless steel front rail and stainless steel front and sides, ensuring easy maintenance and long-lasting durability. With a front-located manual gas shut-off and a factory-installed regulator, this unit provides added safety and convenience. The standing pilot for the open top burners and battery spark ignition for the oven bases offer reliable ignition for seamless operation.
The range is equipped with two non-clog burners, each delivering 27,000 BTUs. The wavy grates, designed with a cast bowl, maximize heat efficiency and allow full use of the entire range top, ensuring an even cook every time. These grates, available exclusively with 27K BTU non-clog burners, offer excellent heat retention and durability.
The griddle top, available on the left or right side, features a 1” smooth, polished steel griddle plate with raised sides, ensuring perfect cooking results for any dish. This griddle is available in both manual and thermostatic controls, providing full flexibility in temperature management.
The Ultimate Restaurant Range 60” Series also comes with two convection ovens that offer 32,000 BTUs NAT. The ovens feature a thermostat range of 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior with dimensions of 14” high x 26” wide x 24” deep, accommodating full-sized pans. The convection ovens include three racks with five-position side rails, providing ample cooking space. The high-efficiency 1/2 hp motor with permanent lubricated ball bearings, overload protection, and Class “B” insulation ensures reliable, long-term use. An on/off switch allows the convection oven base to operate as a standard oven, adding extra versatility to your cooking setup.
Perfect for high-volume kitchens, the Ultimate Restaurant Range 60” Series combines power, efficiency, and reliability, making it the ideal choice for restaurants and catering businesses looking for a versatile and durable cooking solution.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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