The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed to meet the rigorous demands of professional kitchens. With a total width of 60-3/4” and a cooking surface height of 37”, this range offers exceptional versatility and durability. Constructed with durable stainless steel on the front, sides, and 4” front rail, it provides a sleek and easy-to-maintain surface that can handle heavy use. The front-located manual gas shut-off and factory-installed regulator ensure safe operation and convenient control.

Featuring a split burner configuration, the range includes two star/saute burners in the front and two 33,000 BTU standard burners in the rear, providing efficient and precise heat for various cooking needs. The open top burners utilize a standing pilot, while the oven bases are equipped with battery spark ignition for reliable and easy startup.

The range also includes a 36-inch griddle top, which can be positioned on the left or right side, perfect for cooking a variety of items. The 1/2-inch smooth, polished steel griddle plate with raised sides ensures even heating and spill control. Available with manual or thermostatic controls, it provides flexibility for consistent cooking temperatures and optimal results.

For baking, roasting, and more, the Ultimate Restaurant Range 60” Series features both a convection oven (Model A) and a standard oven (Model D), giving chefs multiple options for different cooking techniques. The 32,000 BTU convection oven operates with a temperature range of 175°F to 550°F and features a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It comes with three racks and five-position side rails, offering flexibility to accommodate various dishes. The high-efficiency motor (1/2 hp, 1710 rpm) ensures long-lasting reliability, and an On/Off switch allows the convection base to be used as a standard oven.

The 45,000 BTU standard oven delivers even more power with a temperature range of 175°F to 550°F. Its porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, and it accommodates full-sized pans placed either direction, making it a great choice for large batches of baked goods or roasted meats. This oven includes one rack with two-position side rails for flexible cooking options.

The Ultimate Restaurant Range 60” Series with its combination of griddle top and dual ovens offers unbeatable versatility, making it the ideal choice for commercial kitchens that require both power and flexibility in their cooking equipment.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

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