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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, engineered to handle the demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking top, this model features a 4” stainless steel front rail, along with a stainless steel front and sides for durability and ease of maintenance. A front-located manual gas shut-off ensures quick access to shut down the entire range, and a factory-installed regulator is included for dependable gas pressure control. The range uses a standing pilot for open top burners and a battery spark ignition system for the oven bases.
This model includes a unique 5-burner configuration, combining (2) high-output Pyromax burners in the rear with (3) standard 33,000 BTU non-clog burners in the front. The (4) patented, one-piece, lifetime non-clog cast iron burners are built to last and deliver powerful, consistent heat output. The Pyromax burners, known for their 40,000 BTU NAT output and three-piece, easy-clean design, are perfect for high-heat applications.
The range is equipped with both a convection oven (Model A) and a standard oven (Model D). The 32,000 BTU convection oven features a temperature range of 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It includes three racks with five-position side rails, powered by a 1/2 hp, 1710 rpm motor with overload protection and permanently lubricated ball bearings. An on/off switch allows the convection oven to operate as a standard oven when needed.
The 45,000 BTU standard oven also operates within the same temperature range and features a porcelain enamel interior measuring 14” high x 26” wide x 26.5” deep, accommodating full-size pans placed in either direction. It comes with one rack and two-position side rails, making it ideal for baking and roasting.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates