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The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range, measuring 60-3/4” wide with a 37” high cooking top. It features a durable construction that includes a 4” stainless steel front rail along with stainless steel front and sides, providing both strength and a clean, professional appearance. A front-located manual gas shut-off allows for convenient control of the entire range, and a factory-installed regulator ensures consistent and safe gas pressure. The unit includes a standing pilot for open top burners and battery spark ignition for the oven bases, promoting reliable and easy operation.
Equipped with Wavy Grates (Burner Option 2), this model includes four 27K BTU non-clog burners designed with a cast bowl for greater cooking efficiency. The wavy grate design allows for full use of the range top surface. Additionally, the 5 Burner Configuration (Burner Option 5) features a combination of two high-output Pyromax burners in the rear and three 33K standard star burners in the front, offering flexible cooking capabilities for various tasks and heat demands.
The base includes a powerful 32,000 BTU NAT convection oven (Model A) with a standing pilot and a thermostat adjustable from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 24” deep and comes with three racks and five-position side rails. The high-efficiency convection fan is powered by a 1/2 hp, 1710 rpm motor with permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows this convection base to operate as a standard oven when needed.
Completing the setup is the Standard Oven (Model D), rated at 45,000 BTUs, also with a standing pilot and the same 175°F to 550°F thermostat range. Its spacious porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep, accommodates full-sized pans in both orientations. It includes one rack with two-position side rails, ensuring versatility in baking and roasting applications.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates