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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range built to withstand the demands of busy professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a durable stainless steel construction across the front, sides, and 4” front rail, offering both a sleek look and long-lasting durability. It includes a factory-installed gas regulator and a front-located manual gas shut-off valve for convenience and safety. The range is equipped with standing pilots for the open burners and battery spark ignition for the oven bases, ensuring reliable and easy operation.
This configuration features a split burner setup (Burner Option 4), with two 33,000 BTU star/saute’ burners in the front and two standard 33,000 BTU burners in the rear, ideal for multi-purpose cooking. In addition, the five-burner configuration (Burner Option 6) combines three front-facing 33,000 BTU star burners with two rear 40,000 BTU Pyromax burners—patented high-output burners designed for maximum performance and quick recovery.
The range is equipped with two convection oven bases (Model A), each delivering 32,000 BTU of NAT heat and offering a wide temperature range from 175°F to 550°F (79°C to 288°C). Each oven features a porcelain enamel interior (14” H x 26” W x 24” D), designed to accommodate full-size pans in multiple orientations. Three racks with five-position side rails provide flexible baking and roasting options. Each oven includes a 1/2 hp, 1710 rpm motor with permanent split phase operation, ball bearing lubrication, overload protection, and Class “B” insulation for quiet, efficient convection performance. An On/Off switch allows the user to operate the base as a standard oven if needed.
Rounding out this unit is a stainless steel cabinet base (Model C), which provides functional storage below the cooking surface. Optional center-opening doors are available at no additional charge, giving chefs added versatility in accessing cookware or kitchen tools. This model is a perfect solution for commercial kitchens that demand power, flexibility, and professional-grade construction.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates