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The Ultimate Restaurant Range 60” Series is a robust commercial gas range measuring 60-3/4” wide with a 37” high cooking surface, built with a 4” stainless steel front rail and stainless steel front and sides. A manual gas shut-off valve is located at the front for total range control, and a factory-installed regulator ensures consistent pressure. The unit features standing pilots for open top burners and battery spark ignition for the oven bases. Its 5-burner configuration (Option 6) includes (2) rear Pyromax burners and (3) front star-style 33,000 BTU burners, offering excellent power and flexibility. A 24” raised griddle is installed on the right side, operated manually and paired with an under-broiler for additional functionality. The range includes two oven bases: one 32,000 BTU convection oven, with a temperature range of 175°F to 550°F (79°C to 288°C), and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It comes with three racks, five-position side rails, and a high-efficiency 1/2 hp motor running at 1710 rpm, with overload protection and permanently lubricated ball bearings. The convection oven can also be used as a standard oven using its built-in on/off switch. The second oven is a 45,000 BTU standard oven, also with a temperature range of 175°F to 550°F, and an interior measuring 14” high x 26” wide x 26.5” deep, able to accommodate full-sized pans in either direction. It includes one rack with two-position side rails, offering solid capacity and reliable performance.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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