Ultimate Range, gas, 60″, 3 star/saute burners front, 3 non-clog burners in rear, standard grates, 24″ charbroiler, right, 2 convection oven base, 326,000 BTU

4604AA-2CR

Toughest Commercial Range in the Industry!!!
The Ultimate Range Series is available in 5 sizes and over 2,000 configurations. The Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTUs on the range top combined with a High-Efficiency Snap Action Thermostat in the oven base provides superior performance and consistency for cooking, finishing, holding and baking requirements.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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