
The Ultimate Restaurant Range 60” Series is a top-tier commercial gas range built for performance, reliability, and flexibility in high-demand kitchen environments. With a robust 60-3/4” width and a 37” high cooking surface, this range offers ample space for multitasking and high-volume cooking. Its stainless steel front, sides, and 4” front rail not only provide durability but also deliver a sleek, professional appearance. For added safety and convenience, the unit includes a front-mounted manual gas shut-off and a factory-installed gas regulator to ensure consistent gas pressure. The open top burners feature a reliable standing pilot ignition, while the oven bases operate with a battery spark ignition system for efficient start-up.
This model is equipped with four patented, one-piece cast iron burners that are engineered to remain clog-free for life, each producing a powerful 33,000 BTUs of heat. Alongside the burners is a 36” cast iron charbroiler—positionable on either the left or right side—featuring removable grates that are perfect for grilling a variety of proteins and vegetables.
The unit includes two standard oven bases, each delivering 45,000 BTUs of consistent, even heat. The ovens feature a thermostat-controlled temperature range from 175°F to 550°F (79°C to 288°C), making them ideal for baking, roasting, and finishing. With porcelain enamel interiors measuring 14” high by 26” wide and 26.5” deep, the ovens are designed to accommodate full-size pans in both directions. Each oven comes with one rack and two position side rails to customize your cooking setup.
Perfect for restaurants, commercial kitchens, and catering operations, the Ultimate Restaurant Range 60” Series offers the performance and durability professional chefs need to deliver top-quality results with every dish.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates