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The Ultimate Restaurant Range 60” Series is a premium commercial gas range built for high-capacity kitchens. It measures 60-3/4” wide with a 37” high cooking surface, and features a durable and attractive exterior with a 4” stainless steel front rail, along with stainless steel front and sides. A front-located manual gas shut-off valve provides convenient safety access, while a factory-installed regulator ensures consistent performance. The range includes standing pilots for open top burners and battery spark ignition for oven bases.
The cooktop features four 33,000 BTU NAT patented non-clog cast iron burners (Burner Option 1), each a one-piece, lifetime-rated, clog-free design for maximum durability and ease of cleaning. This configuration is paired with a 36” charbroiler, available on the left or right, and equipped with removable cast iron grates—perfect for high-output grilling applications.
This model includes two convection ovens (Model A) in the base, each operating at 32,000 BTU NAT. The ovens feature a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). The oven interior is coated in porcelain enamel and measures 14” high x 26” wide x 24” deep, accommodating a variety of pan sizes. Each oven comes with three racks and five-position side rails for versatile cooking. Powered by a 1/2 hp, 1710 rpm, 60 cycle, 115V AC motor, the convection fans offer permanent split-phase performance, lubricated ball bearings, overload protection, and Class “B” insulation. Each oven includes an on/off switch, allowing it to be used as a standard oven if needed.
Altogether, this range offers a flexible and efficient cooking platform, ideal for commercial kitchens requiring grilling, sautéing, and baking in one compact, high-performance package.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates