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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, engineered to meet the rigorous demands of professional kitchens. Measuring 60-3/4” wide with a 37” high cooking surface, the range features a 4” stainless steel front rail, along with stainless steel front and side panels for superior durability and a sleek, clean appearance. It comes equipped with a front-mounted manual gas shut-off for safety, a factory-installed regulator, and standing pilots for the open burners. The oven bases utilize battery spark ignition, ensuring reliable startup.
This model includes four patented, one-piece cast iron burners, designed to be lifetime clog-free and each delivering 33,000 BTU of natural gas power for consistent, high-output performance. Complementing the burners is a 36” wide griddle top, which can be positioned on the left or right side. The 1/2” smooth, polished steel griddle plate features raised sides and is available with either manual or thermostatic control, giving chefs precision control over cooking temperatures.
Beneath the cooking surface, the range houses two powerful oven bases. The convection oven (Model A) delivers 32,000 BTU NAT and maintains a temperature range of 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. It’s powered by a 1/2 hp, 1710 rpm, 115V motor, featuring permanent lubrication, overload protection, and Class “B” insulation. A built-in on/off switch allows the convection base to operate as a standard oven when needed.
On the other side, the standard oven (Model D) is rated at 45,000 BTU NAT, with the same temperature range of 175°F to 550°F. It features a spacious 14” high x 26” wide x 26.5” deep interior, capable of holding full-sized pans in either direction. It includes one oven rack with two-position side rails, making it ideal for versatile baking or roasting applications.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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