
The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed to meet the needs of high-volume kitchens. It features a 60-3/4” width with a 37” high cooking top and includes a durable 4” stainless steel front rail, along with stainless steel front and sides. The unit is equipped with a front-located manual gas shut-off for safety, and a factory-installed regulator ensures consistent gas pressure. The open top burners have a standing pilot, and the oven bases are equipped with battery spark ignition for reliable performance.
The range offers four 27K BTU non-clog burners with wavy grates (Burner Option 2), which feature a cast bowl design that maximizes efficiency by allowing the full use of the range top. A 36” Charbroiler (available on either the left or right side) with removable, cast iron grates is also included, providing versatile grilling options.
For baking and roasting, the Ultimate Restaurant Range 60” Series includes a 32,000 BTU NAT convection oven (Model A) with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The oven has a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, along with three racks and five-position side rails for versatile cooking. It also comes with a high-efficiency 1/2 hp motor running at 1710 rpm, 60 cycles, 115V AC, and features permanent lubricated ball bearings and overload protection. An on/off switch allows the convection oven base to operate as a standard oven.
Additionally, the Standard Oven Model D offers 45,000 BTU NAT with a standing pilot and thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, with space to accommodate full-sized pans both ways. It includes one rack with two-position side rails for flexible baking.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates