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The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for high-performance cooking in busy kitchens. With a 60-3/4” width and a 37” high cooking top, this range offers ample workspace for chefs to prepare multiple dishes simultaneously. Its durable stainless steel front, sides, and 4” front rail ensure long-lasting use and a sleek, modern look. Featuring a front-located manual gas shut-off and a factory-installed regulator, this unit is both safe and reliable. The open top burners utilize standing pilot ignition, while the oven bases are equipped with battery spark ignition for efficient operation.
This model includes four non-clog burners equipped with wavy grates. The unique cast bowl design improves heat efficiency and allows for full use of the entire cooking surface, perfect for high-volume cooking. The burners are designed with 27,000 BTUs of power for consistent and even heat. The range also features a 36” charbroiler with removable, cast iron grates, ideal for grilling, searing, and charring meats and vegetables.
For baking, roasting, and high-heat cooking, this range comes with two convection ovens, each powered by a 32,000 BTU NAT output. These ovens feature a thermostat range of 175°F to 550°F (79°C to 288°C), providing versatile cooking options for various kitchen needs. The porcelain enamel interior of each convection oven measures 14” high x 26” wide x 24” deep, offering enough space to accommodate full-size pans. Each oven is equipped with three racks and five-position side rails, allowing for multiple cooking configurations. The convection ovens are powered by a 1/2 hp, high-efficiency motor with overload protection, ensuring reliable operation and energy efficiency.
Perfect for high-output kitchens, the Ultimate Restaurant Range 60” Series with wavy grates, a charbroiler, and convection ovens offers exceptional cooking flexibility, efficiency, and durability—making it the ideal choice for restaurants, catering operations, and other commercial foodservice environments.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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