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The Ultimate Restaurant Range 60” Series combines power, durability, and versatility to meet the needs of busy commercial kitchens. With a 60-3/4” wide design and a 37” high cooking top, this gas range offers expansive cooking space and exceptional heat distribution. Its stainless steel construction, including a 4” front rail and stainless steel front and sides, ensures long-lasting performance and easy maintenance. The front-located manual gas shut-off and factory-installed regulator add safety and operational convenience. This range is designed with a standing pilot for the open top burners and battery spark ignition for the oven bases, ensuring reliable operation.
Equipped with four non-clog burners, each providing 27,000 BTUs, the unit features wavy grates that use a cast bowl design for improved efficiency, allowing full use of the entire range top. This design makes cleaning easy while maximizing heat distribution. The griddle top is available on the left or right side, featuring a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options, allowing precise temperature adjustments to suit different cooking methods.
The Ultimate Restaurant Range 60” Series also includes two convection ovens, each offering 32,000 BTUs NAT and a thermostat range of 175°F to 550°F (79°C to 288°C). With a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, these ovens can accommodate full-size pans and include three racks with five-position side rails for flexible cooking options. The high-efficiency 1/2 hp motor ensures optimal performance, while the permanent lubricated ball bearings and overload protection guarantee durability. An on/off switch allows the CO base to operate as a standard oven, providing extra versatility.
Ideal for high-volume kitchens, the Ultimate Restaurant Range 60” Series delivers the perfect combination of efficiency, flexibility, and durability, making it a top choice for restaurants and catering businesses in need of reliable cooking equipment.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (4) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 36" Manual Griddle to the right of the burners
- 1/2" Thick cold rolled steel griddle plate
- Convection Oven Base - (2) 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
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