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The Ultimate Restaurant Range 60” Series combines power, durability, and versatility to meet the needs of busy commercial kitchens. With a 60-3/4” wide design and a 37” high cooking top, this gas range offers expansive cooking space and exceptional heat distribution. Its stainless steel construction, including a 4” front rail and stainless steel front and sides, ensures long-lasting performance and easy maintenance. The front-located manual gas shut-off and factory-installed regulator add safety and operational convenience. This range is designed with a standing pilot for the open top burners and battery spark ignition for the oven bases, ensuring reliable operation.
Equipped with four non-clog burners, each providing 27,000 BTUs, the unit features wavy grates that use a cast bowl design for improved efficiency, allowing full use of the entire range top. This design makes cleaning easy while maximizing heat distribution. The griddle top is available on the left or right side, featuring a 1/2” smooth, polished steel griddle plate with raised sides. The griddle is available in both manual and thermostatic control options, allowing precise temperature adjustments to suit different cooking methods.
The Ultimate Restaurant Range 60” Series also includes two convection ovens, each offering 32,000 BTUs NAT and a thermostat range of 175°F to 550°F (79°C to 288°C). With a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, these ovens can accommodate full-size pans and include three racks with five-position side rails for flexible cooking options. The high-efficiency 1/2 hp motor ensures optimal performance, while the permanent lubricated ball bearings and overload protection guarantee durability. An on/off switch allows the CO base to operate as a standard oven, providing extra versatility.
Ideal for high-volume kitchens, the Ultimate Restaurant Range 60” Series delivers the perfect combination of efficiency, flexibility, and durability, making it a top choice for restaurants and catering businesses in need of reliable cooking equipment.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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