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The Ultimate Restaurant Range 60” Series is engineered for commercial kitchens demanding both performance and durability. With an overall width of 60-3/4” and a 37” high cooking surface, this gas range offers a spacious and versatile cooking platform. It features a 4” stainless steel front rail and stainless steel front and sides, giving it a professional and easy-to-clean exterior. A manual gas shut-off is conveniently located on the front for enhanced safety, and a factory-installed regulator ensures optimal gas pressure control.
This model includes four 27,000 BTU non-clog burners fitted with Wavy Grates (Burner Option 2). These unique cast bowl grates enhance heat efficiency and allow full use of the range top, providing a seamless cooking surface ideal for high-output kitchens.
Complementing the burners is a 36” wide griddle top, available on either the left or right side. The 1/2” thick polished steel plate features raised sides to help contain grease and food, and it can be configured with either manual or thermostatic controls for precision temperature management across a wide range of menu items.
Beneath the cooktop, the unit houses two high-performance convection ovens (Model A). Each oven delivers 32,000 BTUs with a temperature range of 175°F to 550°F (79°C to 288°C) and includes a standing pilot for reliable ignition. The porcelain enamel interior measures 14” high x 26” wide x 24” deep, accommodating full-size pans with ease. Each oven features three racks with five-position side rails and is powered by a 1/2 hp, 1710 rpm motor with overload protection, permanently lubricated ball bearings, and Class “B” insulation. A convenient on/off switch allows the convection base to function as a standard oven when desired.
Rounding out the unit is a stainless steel cabinet base (Model C), offering valuable storage space. Optional center-opening doors are available at no extra charge, making this unit as practical as it is powerful.
With its robust construction, intelligent design, and flexible cooking options, the Ultimate Range 60” Series is a standout solution for demanding culinary environments.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates