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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range, expertly crafted for the demands of a busy kitchen. Measuring 60-3/4” wide with a 37” high cooking surface, this unit features a 4” stainless steel front rail and durable stainless steel front and sides, combining rugged construction with a sleek appearance. A front-located manual gas shut-off ensures quick access for safety, while a factory-installed regulator, standing pilots for the open burners, and battery spark ignition for the oven bases offer dependable performance.
The cooktop features (4) 27,000 BTU non-clog burners with wavy grates (Burner Option 2), designed with a cast bowl shape to enhance efficiency and allow full use of the range surface. Adjacent to the burners is a 36” wide griddle top, which features a 1/2” thick, smooth polished steel plate with raised sides, available with either manual or thermostatic controls, making it ideal for a variety of griddle cooking applications.
This configuration includes a Standard Oven (Model D), which delivers 45,000 BTUs (NAT) and operates within a thermostat range of 175°F to 550°F (79°C to 288°C). The oven boasts a porcelain enamel interior, measuring 14” high x 26” wide x 26.5” deep, and is designed to accommodate full-size pans both lengthwise and widthwise. It comes equipped with one rack and two-position side rails for flexible baking and roasting.
Completing the unit is a Stainless Steel Cabinet Base (C), which includes optional no-charge doors that open from the center, providing additional enclosed storage for kitchen essentials and maintaining a clean, professional kitchen environment.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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