Skip to content
The Ultimate Restaurant Range 60” Series is designed for high-performance cooking in commercial kitchens. With a width of 60-3/4” and a 37” high cooking top, this range offers ample cooking space and durability. The 4” stainless steel front rail, along with stainless steel front and sides, provides a sleek and sturdy exterior. For safety and convenience, the range includes a front-located manual gas shut-off, while the factory-installed regulator ensures stable gas pressure. The standing pilot for the open top burners, coupled with battery spark ignition for the oven bases, offers a reliable start-up for your cooking tasks.
The Wavy Grates (Burner Option 2) feature a cast bowl design that enhances efficiency, allowing for the full use of the entire range top. The unit is equipped with four 27K BTU non-clog burners with wavy grates, providing smooth and consistent heat distribution for effective cooking. For added versatility, the griddle top is available on the left or right side with a 1/2” smooth, polished steel griddle plate that includes raised sides. Available in 36” width, the griddle is offered in either manual or thermostatic control to suit various cooking styles.
The range includes the 32,000 BTU NAT convection oven (Model A), which features a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior of the oven measures 14” high x 26” wide x 24” deep and comes with three racks and five-position side rails for flexible cooking. The oven is powered by a high-efficiency 1/2 hp motor, running at 1710 rpm, 60 cycle, 115V AC, with permanent lubricated ball bearings, overload protection, and Class “B” insulation. The oven also includes an on/off switch, allowing it to operate as a standard oven.
Additionally, the Standard Oven Model D offers a 45,000 BTU NAT oven, which features a standing pilot and a thermostat range from 175°F to 550°F (79°C to 288°C). The oven’s porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, providing ample space for full-sized pans that fit both ways. It includes one rack with two-position side rails, making it perfect for a variety of cooking needs.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates