The Ultimate Restaurant Range 60” Series is built for professional kitchens that demand consistent power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking top, this commercial gas range provides ample workspace for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless steel front and sides, the unit is both durable and easy to maintain. Key standard features include a front-located manual gas shut-off valve, a factory-installed gas regulator, and standing pilots for open-top burners. Battery spark ignition ensures quick and reliable oven start-up.

At the core of this model are Pyromax Burners—a group of four powerful, 40,000 BTU NAT burners known for their patented, high-output, non-clog design. Each burner is built with a three-piece configuration for easy cleaning and features a port protection drip ring, making them ideal for demanding cooking environments. Alongside the burners, a 24” griddle top is available on the left or right side. Made from 1/2” smooth, polished steel with raised sides, this griddle is offered in both manual and thermostatically controlled versions to suit different cooking preferences and precision needs.

The range includes both a convection oven and a standard oven, giving chefs ultimate versatility. The 32,000 BTU NAT convection oven features a thermostat range from 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It comes with three racks and five-position side rails, powered by a 1/2 hp, 1710 rpm motor with permanent split-phase operation, lubricated ball bearings, overload protection, and Class “B” insulation. The on/off switch allows the convection oven to function as a standard oven when needed.

The standard oven delivers 45,000 BTU NAT, with the same thermostat range, and features a deeper porcelain enamel interior—14” high x 26” wide x 26.5” deep—capable of fitting full-sized pans both front-to-back and side-to-side. It includes one rack with two-position side rails, perfect for roasting and baking tasks.

The Ultimate Restaurant Range 60” Series delivers the performance, durability, and versatility chefs depend on—whether you’re sautéing, grilling, baking, or roasting, this range is designed to keep up with your kitchen’s pace.

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Product Features

  • Commercial gas range 60-3/4" wide with a 37" high cooking top
  • 4" Stainless steel front rail, stainless steel front and sides
  • Front located manual gas shut-off to entire range
  • One year No Quibble, 24/7 parts and labor warranty
  • Factory installed regulator
  • (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
  • Standing pilot for open top burners
  • Battery spark ignition for oven bases

Optional 33K Non-clog Burners (Burner Option 1)

  • (10) Patented, one piece, lifetime clog free, cast iron burners
  • 33,000 BTU NAT

Optional Wavy Grates (Burner Option 2)

  • Cast bowl design for better efficiency
  • Allows full use of entire range top
  • Available only with 27K BTU non-clog burners

Optional Cast Iron Star/Sauté Burners (Burner Option 3)

  • (10) 33,000 BTU NAT star burners
  • Port arrangement allows for even distribution of flame

Optional Split Burner Configuration (Burner Option 4)

  • (5) Star/sauté burners in front and (5) standard 33K burners in rear

Optional 5 Burner Configuration (Burner Options 5 and 6)

  • Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front

Optional Pyromax Burners (Burner Option 7)

  • 40,000 BTU NAT
  • PATENTED high output, three piece, easy clean non-clog burner
  • Built in port protection drip ring
  • Group of 4 burners available

Optional Griddle Top (L or R) or Raised Griddle (R only)

  • 24", 36" or 48" Available
  • 1/2" Thick cold rolled steel griddle plate
  • Manual or thermostatically controlled
  • Raised griddle available 24" only, manual control with under broiler

Optional Charbroiler (L or R)

  • 24" or 36" Available
  • Removable, cast iron grates

Options & Accessories

  • 5″ Flue riser
  • 10″ Flue riser
  • 3/4″ Quick disconnect with flexible hose complies with ANSI Z 21.69 (Specify 3ft, 4ft, 5ft)
  • Casters-all swivel-front with locks
  • Hot top plate – plate replaces 2 open burners
  • Cabinet base doors (No charge)
  • Extra oven racks
  • Various salamander & cheesemelter mounts available (Please refer to the price list)
  • Rear step up burners
  • Flame failure available (Contact factory for available model numbers)
  • Battery spark ignition for open tops, charbroilers, griddles and hot tops

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