Ultimate Range, Gas, 60″, 4 Pyromax Burners, Standard Grates, 24″ Thermostatic Griddle, Left, Standard Oven Base, Convection Oven Base – Natural Gas, 285000 Total BTU

The Ultimate Restaurant Range 60” Series is built for professional kitchens that demand consistent power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking top, this commercial gas range provides ample workspace for high-volume cooking. Constructed with a 4” stainless steel front rail and stainless steel front and sides, the unit is both durable and easy to maintain. Key standard features include a front-located manual gas shut-off valve, a factory-installed gas regulator, and standing pilots for open-top burners. Battery spark ignition ensures quick and reliable oven start-up.

At the core of this model are Pyromax Burners—a group of four powerful, 40,000 BTU NAT burners known for their patented, high-output, non-clog design. Each burner is built with a three-piece configuration for easy cleaning and features a port protection drip ring, making them ideal for demanding cooking environments. Alongside the burners, a 24” griddle top is available on the left or right side. Made from 1/2” smooth, polished steel with raised sides, this griddle is offered in both manual and thermostatically controlled versions to suit different cooking preferences and precision needs.

The range includes both a convection oven and a standard oven, giving chefs ultimate versatility. The 32,000 BTU NAT convection oven features a thermostat range from 175°F to 550°F (79°C to 288°C) and a porcelain enamel interior measuring 14” high x 26” wide x 24” deep. It comes with three racks and five-position side rails, powered by a 1/2 hp, 1710 rpm motor with permanent split-phase operation, lubricated ball bearings, overload protection, and Class “B” insulation. The on/off switch allows the convection oven to function as a standard oven when needed.

The standard oven delivers 45,000 BTU NAT, with the same thermostat range, and features a deeper porcelain enamel interior—14” high x 26” wide x 26.5” deep—capable of fitting full-sized pans both front-to-back and side-to-side. It includes one rack with two-position side rails, perfect for roasting and baking tasks.

The Ultimate Restaurant Range 60” Series delivers the performance, durability, and versatility chefs depend on—whether you’re sautéing, grilling, baking, or roasting, this range is designed to keep up with your kitchen’s pace.