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The Ultimate Restaurant Range 60” Series is a robust commercial gas range designed to meet the high demands of professional kitchens. With an overall width of 60-3/4” and a 37” high cooking top, the unit features a durable 4” stainless steel front rail, stainless steel front and sides, and a front-located manual gas shut-off for safety and convenience. A factory-installed regulator, standing pilot for open top burners, and battery spark ignition for oven bases come standard.
This configuration includes (4) 33,000 BTU NAT star burners (Burner Option 3), offering reliable performance and even flame distribution thanks to a thoughtfully engineered port arrangement. Accompanying the burners is a 36” wide griddle top, crafted from a 1/2” smooth, polished steel plate with raised sides for better control. The griddle is available in either manual or thermostatically controlled options and can be mounted on the left or right side.
Beneath the cooktop, this model is equipped with two convection oven bases (Model A). Each convection oven delivers 32,000 BTU NAT and operates within a temperature range of 175°F to 550°F (79°C to 288°C). Interiors are finished in porcelain enamel and measure 14” high x 26” wide x 24” deep, accommodating full-size pans in either orientation. Each oven includes three racks with five position side rails and is powered by a 1/2 hp, 1710 rpm motor with permanent split phase design, lubricated ball bearings, overload protection, and Class “B” insulation. A dedicated On/Off switch allows the ovens to be used in standard mode as needed.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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