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The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range, designed to meet the high demands of professional kitchens. With a 60-3/4” wide footprint and a 37” high cooking surface, it features a 4” stainless steel front rail and stainless steel front and sides for durability and easy cleaning. A front-located manual gas shut-off provides convenient safety control, while a factory-installed regulator ensures optimal gas pressure. The range includes a standing pilot for open burners and battery spark ignition for the oven bases.
This model comes equipped with six patented, one-piece, lifetime clog-free cast iron burners, each delivering 33,000 BTU of natural gas power. For added grilling capability, a 24” charbroiler is included on the left or right side, featuring removable cast iron grates for easy cleaning and high-heat cooking performance.
Below the cooking surface, the unit offers dual oven functionality. On one side, a 32,000 BTU NAT convection oven (Model A) delivers precise heat control with a thermostat range of 175°F to 550°F (79°C to 288°C). It features a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, three oven racks, five-position side rails, and a 1/2 hp, 1710 rpm motor with overload protection and permanently lubricated ball bearings for efficient performance.
On the other side, a 45,000 BTU NAT standard oven (Model D) offers a spacious 14” high x 26” wide x 26.5” deep porcelain enamel interior, designed to accommodate full-size pans both front-to-back and side-to-side. It includes one rack with two-position side rails and a thermostat range of 175°F to 550°F.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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