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The Ultimate Restaurant Range 60” Series is a premium commercial gas range designed for versatility and performance in demanding kitchen environments. With a 60-3/4” width and a 37” high cooking surface, this model features a durable 4” stainless steel front rail along with stainless steel front and sides, offering long-lasting resilience and easy cleaning. A manual gas shut-off is conveniently located at the front of the unit, and a factory-installed regulator ensures consistent gas flow. The unit also includes standing pilots for open burners and battery spark ignition for oven bases for reliable operation.
Equipped with six patented, one-piece, clog-free cast iron burners, each rated at 33,000 BTU, this model delivers powerful and efficient heat distribution. A 24” wide griddle top is also included and can be positioned on either the left or right side. It features a 1/2” smooth, polished steel plate with raised sides, and is available with either manual or thermostatic controls, providing flexibility for different cooking styles.
The base includes two oven configurations to handle a range of baking and roasting needs. The convection oven (Model A) offers 32,000 BTU NAT performance, with a temperature range from 175°F to 550°F (79°C to 288°C). Its porcelain enamel interior measures 14” high x 26” wide x 24” deep, and includes three racks with five-position side rails. The oven is powered by a 1/2 hp, 1710 rpm, 115V motor with permanent lubrication, overload protection, and Class “B” insulation. An on/off switch allows the unit to function as a standard oven when needed.
On the other side, the standard oven (Model D) features a 45,000 BTU NAT output and a spacious 14” high x 26” wide x 26.5” deep porcelain enamel interior, accommodating full-size pans in either direction. It includes one oven rack with two-position side rails and operates within the same 175°F to 550°F temperature range, making it ideal for high-volume kitchens.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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