Skip to content
The Ultimate Restaurant Range 60” Series is a robust and versatile commercial gas range designed for professional kitchens. It features a 60-3/4” wide frame with a 37” high cooking top, constructed with a durable 4” stainless steel front rail, stainless steel front and sides, ensuring both strength and sleek aesthetics. A front-located manual gas shut-off provides convenient control of the entire range, while a factory-installed regulator ensures consistent gas pressure. The unit comes equipped with a standing pilot for open top burners and battery spark ignition for the oven bases, enhancing ease of use and reliability.
This model includes six 33,000 BTU NAT cast iron burners (Burner Option 1), each patented as one-piece, lifetime clog-free burners, offering consistent performance and reduced maintenance. Complementing the burners is a griddle top, available for placement on either the left or right side. The griddle is offered with manual or thermostatic controls for precise temperature management. Additionally, a raised griddle is available in a 24” size with manual controls and an under-broiler, providing flexibility for varied cooking applications.
The base of the unit includes two convection ovens (Model A), each powered by 32,000 BTU NAT and equipped with standing pilots and a thermostat range from 175°F to 550°F (79°C to 288°C). The ovens feature a porcelain enamel interior measuring 14” high x 26” wide x 24” deep, with three racks and five-position side rails for versatile baking options. Each oven is driven by a 1/2 hp, 1710 rpm, 60 cycle motor, offering high efficiency, permanently lubricated ball bearings, overload protection, and Class “B” insulation. An on/off switch allows each oven to operate as a standard oven when needed.
Completing the unit is a stainless steel cabinet base (Cabinet Option C), featuring optional no-charge doors that open from the center, providing convenient access and added storage functionality.
• BUY NOW online with our Click & Brick dealers below
• For equipment guidance click Find Local Dealer
• For equipment demonstrations click Find Local Rep
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates