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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range provides ample workspace for high-volume cooking. Its rugged construction features stainless steel front, sides, and a 4” front rail, delivering long-lasting performance and a sleek, professional look. For safety and ease of use, a front-located manual gas shut-off controls the entire range, while a factory-installed regulator ensures stable gas pressure. The range is equipped with a standing pilot system for the open burners and battery spark ignition for the oven bases.
This model includes six patented, one-piece, cast iron burners that are lifetime clog-free and deliver 33,000 BTUs each for consistent, high-output performance. A 24” griddle top, available on either the left or right side, features a 1/2” smooth, polished steel surface with raised sides—perfect for cooking everything from breakfast items to burgers and stir-fry. Choose between manual controls for straightforward operation or thermostatic controls for more precise temperature regulation, depending on your kitchen’s needs.
Two full-size standard ovens complete this range, each delivering 45,000 BTUs of even, reliable heat. With a thermostat range from 175°F to 550°F (79°C to 288°C), these ovens are suitable for baking, roasting, and broiling. The oven interiors are finished in porcelain enamel and measure 14” high by 26” wide by 26.5” deep—able to fit full-size pans in both orientations. Each oven includes one rack with two position side rails for adjustable cooking setups.
Built for the busiest commercial kitchens, the Ultimate Restaurant Range 60” Series with griddle top offers the versatility, performance, and build quality that chefs rely on for consistent results, service after service.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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