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The Ultimate Restaurant Range 60” Series is a high-quality, commercial-grade gas range designed for maximum performance in busy kitchens. With a width of 60-3/4” and a 37” high cooking top, it features a 4” stainless steel front rail, stainless steel front, and sides for durability and easy cleaning. The front-located manual gas shut-off ensures safety and convenience, while the factory-installed regulator provides consistent gas flow. The open top burners are equipped with a standing pilot, and the oven bases feature battery spark ignition for reliable startup.
The unit is fitted with six 27K BTU non-clog burners that feature wavy grates (Burner Option 2), offering a cast bowl design that improves efficiency by allowing full use of the entire range top. In addition, a 24” Charbroiler (available for the left or right side) comes with removable, cast iron grates, providing versatile grilling options for various types of food.
For baking and roasting needs, the Ultimate Restaurant Range 60” Series offers a 32,000 BTU NAT convection oven (Model A) with a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior, measuring 14” high x 26” wide x 24” deep, comes with three racks and five-position side rails for flexible cooking. The high-efficiency convection motor is powered by a 1/2 hp, 1710 rpm, 60-cycle, 115V AC motor, designed with permanent lubricated ball bearings and overload protection. The unit also includes an on/off switch, allowing the convection oven to function as a standard oven when needed.
Additionally, the Standard Oven Model D offers 45,000 BTU NAT with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). The porcelain enamel interior measures 14” high x 26” wide x 26.5” deep, accommodating full-sized pans both ways. It includes one rack with two-position side rails, ensuring plenty of cooking space for large batches.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates
Options & Accessories
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