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The Ultimate Restaurant Range 60” Series delivers heavy-duty performance and versatility, designed to meet the demands of high-volume commercial kitchens. This gas range measures 60-3/4” wide with a 37” high cooking top, and features a durable 4” stainless steel front rail along with stainless steel front and sides for a sleek, professional finish. A front-located manual gas shut-off, factory-installed regulator, standing pilot lights, and battery spark ignition for the ovens ensure safe, reliable operation.
Cooking power comes from (6) 33,000 BTU NAT star burners, built from cast iron for durability and consistent heat distribution. Complementing the burners is a griddle top available in either 24” or 36” widths, featuring a 1/2” smooth, polished steel plate with raised sides, offered in either manual or thermostatic controls, allowing chefs to cook with precision.
This model is equipped with two standard ovens, each delivering 45,000 BTUs and a temperature range of 175°F to 550°F (79°C to 288°C). Inside, the porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, fitting full-size pans in either direction. Each oven includes one rack with two-position side rails for flexible baking or roasting.
Robust, versatile, and built to last, this range is an ideal centerpiece for any busy kitchen.
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Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- One year No Quibble, 24/7 parts and labor warranty
- Factory installed regulator
- (4) Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
Optional 33K Non-clog Burners (Burner Option 1)
- (10) Patented, one piece, lifetime clog free, cast iron burners
- 33,000 BTU NAT
Optional Wavy Grates (Burner Option 2)
- Cast bowl design for better efficiency
- Allows full use of entire range top
- Available only with 27K BTU non-clog burners
Optional Cast Iron Star/Sauté Burners (Burner Option 3)
- (10) 33,000 BTU NAT star burners
- Port arrangement allows for even distribution of flame
Optional Split Burner Configuration (Burner Option 4)
- (5) Star/sauté burners in front and (5) standard 33K burners in rear
Optional 5 Burner Configuration (Burner Options 5 and 6)
- Combine (2) Pyromax burners in the rear with either (3) standard 33K burners (Opt 5) or (3) star 33K burners (Opt 6) in the front
Optional Pyromax Burners (Burner Option 7)
- 40,000 BTU NAT
- PATENTED high output, three piece, easy clean non-clog burner
- Built in port protection drip ring
- Group of 4 burners available
Optional Griddle Top (L or R) or Raised Griddle (R only)
- 24", 36" or 48" Available
- 1/2" Thick cold rolled steel griddle plate
- Manual or thermostatically controlled
- Raised griddle available 24" only, manual control with under broiler
Optional Charbroiler (L or R)
- 24" or 36" Available
- Removable, cast iron grates