CHOOSE YOUR HEAT SOURCE
Our Infrared burners can preheat in 45-90 seconds, reaching temperatures up to 1650° F. Intense infra-red energy quickly penetrates meat, locking in natural juices a reducing broiling times – as much as 50%. Broil in half the time with 1/3 less gas for fuel saving up to 66% over ordinary broilers.
Radiant burners can reach temperatures up to 1000° F in 15 minutes. These high-efficiency burners are rated up to 55,000 BTU per burner for a total 110,00 BTU per broiler deck