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Broilers

We have 100+ years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from your equipment: speed, consistency and durability. Our heavy-duty construction can take whatever your kitchen dishes out. A hand built stainless steel frame construction is durable enough to take the punishing demands of a busy restaurant, night after night.

CHOOSE YOUR HEAT SOURCE

INFRA-RED BROILERS

Our Infrared burners can preheat in 45-90 seconds, reaching temperatures up to 1650° F. Intense infra-red energy quickly penetrates meat, locking in natural juices a reducing broiling times – as much as 50%. Broil in half the time with 1/3 less gas for fuel saving up to 66% over ordinary broilers.

RADIANT BROILERS

Radiant burners can reach temperatures up to 1000° F in 15 minutes. These high-efficiency burners are rated up to 55,000 BTU per burner for a total 110,00 BTU per broiler deck

FIND YOUR BROILER AND COOK LIKE THE PROS

Upright Broilers

We offer some of the hottest broilers in the market. Our higher BTU’s from our infrared or radiant broilers offer an unparalleled evenness of cooking.

Salamander

Broil, cook, and finish product at high temperatures on an adjustable rack.

Cheesemelter

Melt cheese, toast bread, or add the finishing touches to plated dishes on a fixed rack.

Our Broilers

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Upright Broiler on a Base

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