Ranges are built to survive the rigors of low to high-volume kitchens. Southbend offers vast array of ranges in an almost unlimited number of designs and configuration to fit any kitchen’s need. Offering thousands of possible combinations, as well as options and accessories, personalizing your kitchen is up to you.
Engineered to meet any kitchen’s needs.
Southbend’s Platinum Sectional is designed to withstand the rigors of high-volume restaurants, hotel kitchens, and institutional kitchens. The Platinum Series includes heavy duty ranges, griddles, planchas, charbroilers, stock pot ranges, fryers, and broilers can be combined for a 100% custom line-up to fit the needs of any high-volume operation.
The Ultimate Range is 100% made in the USA! Available in 5 sizes and over 1200 configurations, the Ultimate Range is manufactured with an unprecedented fully stainless steel burner box. Higher BTU’s and High Efficiency Snap Action Thermostat make it easy to handle any specific cooking and baking need.
The S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24”, 36”, 48”, and 60” widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.