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Salamander broilers add high volume broiling in a small space. Salamanders can be mounted above an existing range, on a wall, or used as countertop units. Infrared and radiant models are available. Southbend Broilers combine speed, efficiency and output in a broiler that just won’t quit. Southbend salamander broilers have a large cooking surface and dual controls to save on energy costs.
Product Features
- Stainless steel cradle and carriage construction
- Largest Cooking Area
- Dual valve control for left and right operation
- Durable stainless steel radiants
- Broiler to range interpiping for factory mount
- Stainless steel interior
- Stainless steel construction
- Bright anneal faceplate and removable grease drawer
- 5 position,"Easy Track", counterbalanced, rack adjustment, and easy roll-out access
- Cool-touch handle design
- Range mount on flue riser standard
- Chrome plated cooking grates