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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a electric, double deck, bakery cavity depth, 22 kW of power, with standard controls. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth design offers extra interior space for high-volume baking needs.
- Dependent glass doors open 180° for easy access and reduced heat loss.
- Powerful, high-efficiency heating elements deliver fast heat-up and reliable performance.
- Two-speed ½ HP fan motor ensures even airflow and uniform cooking.
- Energy-efficient glass windows retain heat while allowing visibility into the oven.
- Durable stainless steel construction on front, top, and sides for long-lasting performance.
- Plug-in, slide-out control panel allows fast, full-access serviceability.
- Coved porcelain interior with no exposed fasteners for quick, hygienic cleaning.
- 11-position rack guides with 5 plated oven racks support flexible cooking configurations.
- Interior lights enhance visibility for monitoring without opening doors.