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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, double deck, bakery cavity depth, 15kW of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Energy Star certified for efficient performance and reduced operating costs.
- Ventless design enables installation flexibility without the need for a traditional ventilation hood.
- Bakery-depth double oven offers extra space for larger pans and high-volume baking.
- Soft Air two-speed fan motor ensures even airflow for consistent cooking results.
- Plug-in, slide-out control panel simplifies maintenance and reduces downtime.
- Durable stainless steel exterior (front, top, and sides) provides long-lasting strength and easy cleaning.
- Dependent glass doors with 180° opening allow for full access and efficient loading/unloading.
- Dual door seals and energy-saving windows retain heat and improve energy efficiency.
- Spacious porcelain interior with 11-position guides and 5 plated racks per oven cavity.
- Interior oven lights and indicator lights provide visibility and feedback during operation.