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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a gas (Liquid Propane), double deck, bakery cavity depth, 180,000 BTU of power, with standard controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full-size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery depth double-deck design accommodates larger pans and high-volume baking.
- Patented in-shot burners provide reliable and energy-efficient performance.
- Slide-out, plug-in/plug-out control panel simplifies service and maintenance.
- Standard controls offer intuitive operation and consistent temperature management.
- Stainless steel front, sides, and top ensure durability and a clean, professional appearance.
- Dependent doors with full 180° opening and high-efficiency glass windows improve visibility and reduce heat loss.
- Dual door seal system helps retain heat and maintain consistent internal temperatures.
- Coved, fastener-free porcelain interior is easy to clean and enhances sanitation.
- 11-position rack guides with 5 plated racks offer flexible cooking options.
- Soft Air two-speed fan system, interior lights, cool-touch handle, and forced cool-down mode enhance overall safety and usability.