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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with standard controls. This series features a stainless steel exterior. Standard depth ovens accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth single deck convection oven with a compact 55" height (optional casters available).
- Patented “plug-in, plug-out” slide-out control panel for easy servicing and maintenance.
- Durable stainless steel front, top, and sides for commercial use.
- Dependent glass doors with full 180° opening and energy-efficient glass windows.
- Heat-retaining dual door seal system and stay-cool heavy-duty door handles for safety.
- Coved, fastener-free porcelain interior designed for easy cleaning.
- Two-speed, 1/2 hp fan motor with forced cool down mode for consistent baking performance.
- Solid-state temperature controls with oven “heat” light cycling and interior oven lighting.
- 11-position rack guides and 5 plated oven racks for versatile cooking configurations.
- Compact design without venting requirements for flexible placement.