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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth single-deck convection oven designed for high-performance baking in commercial kitchens.
- Digital touchscreen controls with manual, recipe, and rack modes allow for precise and programmable operation.
- Dependent two-piece glass doors with 180° opening offer full interior access and visibility.
- Dual door seal system and high-efficiency glass windows help maintain internal temperature and reduce energy loss.
- Patented “plug-in, plug-out” control panel with slide-out design simplifies maintenance and servicing.
- Heavy-duty stainless steel front, sides, top, and rear jacket for long-lasting durability.
- Smooth, coved porcelain interior is fastener-free for easy cleaning and improved sanitation.
- Two-speed, 1/2 hp fan motor ensures even heat distribution for consistent results.
- 11-position rack guides and five plated oven racks provide flexible cooking configurations.
- Interior oven lights and forced cool-down fan mode improve usability and safety during and after operation.