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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is a ventless, electric, single deck, bakery cavity depth, 11 kW of power, with touch screen controls and dependent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Bakery-depth electric convection oven designed for high-volume, commercial baking applications.
- New digital touchscreen controls offer manual, recipe, and rack modes for precise cooking control.
- Dependent two-piece glass doors with 180° opening enhance visibility and ease of access.
- Dual door seal system and high-efficiency glass windows help retain heat and reduce energy use.
- Patented “plug-in, plug-out” control panel and slide-out design ensure easy serviceability.
- Durable stainless steel construction on all sides, including a rear jacket, for added longevity.
- Coved, fastener-free porcelain interior allows for quick and thorough cleaning.
- Two-speed, 1/2 hp fan motor ensures even airflow and consistent baking results.
- 11-position rack guides with five plated racks support flexible cooking configurations.
- Ventless design with forced cool-down fan mode and interior lighting for safe, efficient operation.