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Meet the future of cooking with Southbend’s Platinum PRO Series Convection Ovens—the first in the industry to feature both wired and wireless PRObe technology. Engineered for chefs who demand precision, smart PROgramming, and true PROfessional power, this series redefines what’s possible in the kitchen. This Platinum PRO Series Convection Oven is an electric, single deck, standard cavity depth, 11 kW of power, with standard controls and independent doors. This series features a stainless steel exterior. Standard Depth ovens and accommodate one full size (18″ x 26″) sheet pan per oven rack left to right in the oven.
Product Features
- Electric convection oven with standard depth design, ideal for commercial baking and roasting needs.
- Independent 180° glass doors minimize heat loss and improve workflow efficiency.
- Energy-saving glass windows and a dual door seal system help retain heat and reduce energy use.
- Solid-state temperature controls ensure precise heat regulation for consistent cooking results.
- Slide-out, “plug-in, plug-out” control panel allows full access for simplified servicing.
- Heavy-duty stainless steel front, top, and sides deliver long-lasting durability in demanding kitchens.
- Coved, fastener-free porcelain interior is easy to clean and maintain.
- Two-speed 1/2 hp fan motor promotes even air circulation for uniform cooking.
- Five plated oven racks with 11-position guides provide flexible cooking capacity.
- Interior oven lights and a stay-cool handle support safe and efficient operation.