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The 12″ Platinum Series Sectional Range with Full-Width Charbroiler offers exceptional performance for commercial kitchens. Equipped with two 16,000 BTU NAT (14,000 BTU LP) burners and a high/low control knob, it provides precise temperature control for grilling meats, vegetables, and seafood. The removable cast iron grates have adjustable front-to-back slopes and reversible grids (1/8″ or 1/4″ width), ensuring perfect searing and even heat distribution with up to 600°F surface temperature on high.
Designed for durability and efficiency, the unit features stainless steel burner radiants, removable drip trays, and a 9-1/4″ deep front rail for easy cleaning. Its stainless steel construction and fully insulated burner box maximize heat retention and energy efficiency. Available with a cabinet base or as a modular unit for countertop, refrigerated, or freezer base mounting, this range is ideal for high-demand commercial kitchens. The stainless steel cabinet base includes a removable door that can hinge on either side for added flexibility.
Product Features
- 12" wide sectional range with full-width charbroiler
- Two 16,000 BTU NAT burners with one high/low control knob
- Removable cast iron grates with adjustable front-to-back slope that flip over for either 1/8" or 1/4" grid width
- 600°F even surface temperature on high setting
- Stainless steel burner radiants
- Stainless steel cabinet base with a removable door that can hinge on the right or the left
- 9-1/4" deep front rail
- Removable drip tray
- Stainless steel front, sides, rear and exterior bottom
- Fully insulated lining and burner box
- 1-1/4" front gas manifold and 1" rear gas connection
- 5" high stainless steel flue riser
- Free battery-design assistance
- Stainless steel cabinet base with a removable door that can hinge on the right or the left
Options & Accessories
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