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S-Series, Gas, 36″, 6 Non-Clog Burners, Standard Oven Base – Natural Gas, 203000 Total BTUs
S36D
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide open top with stainless steel front, sides, and removable shelf
- Six patented, one-piece cast iron, non-clog burners with Lifetime Warranty
- 4" stainless steel front rail with closed, welded end caps
- Individual, removable cast iron grate tops (rear holds up to 14" stock pot)
- Removable, one-piece crumb drawer under burners
- Metal knobs with red stripe and hinged lower valve panel
- Quadrant spring doors with ergonomic chrome handle
- 6" stainless steel adjustable legs
- Factory installed pressure regulator
- 35,000 BTU space saver oven with snap action thermostat adjustable from 175°F to 550°F, heavy-duty U-shaped burner, flame failure safety device, and insulated oven cavity with enamel finish
Options & Accessories
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