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The Ultimate Restaurant Range 60” Series is a heavy-duty commercial gas range engineered for professional kitchens that demand power, flexibility, and durability. Measuring 60-3/4” wide with a 37” high cooking surface, this range provides ample workspace for high-volume cooking. Its rugged construction features stainless steel front, sides, and a 4” front rail, delivering long-lasting performance and a sleek, professional look. For safety and ease of use, a front-located manual gas shut-off controls the entire range, while a factory-installed regulator ensures stable gas pressure. The range is equipped with a standing pilot system for the open burners and battery spark ignition for the oven bases.
This model includes six patented, one-piece, cast iron burners that are lifetime clog-free and deliver 33,000 BTUs each for consistent, high-output performance. A 24” griddle top, available on either the left or right side, features a 1/2” smooth, polished steel surface with raised sides—perfect for cooking everything from breakfast items to burgers and stir-fry. Choose between manual controls for straightforward operation or thermostatic controls for more precise temperature regulation, depending on your kitchen’s needs.
Two full-size standard ovens complete this range, each delivering 45,000 BTUs of even, reliable heat. With a thermostat range from 175°F to 550°F (79°C to 288°C), these ovens are suitable for baking, roasting, and broiling. The oven interiors are finished in porcelain enamel and measure 14” high by 26” wide by 26.5” deep—able to fit full-size pans in both orientations. Each oven includes one rack with two position side rails for adjustable cooking setups.
Built for the busiest commercial kitchens, the Ultimate Restaurant Range 60” Series with griddle top offers the versatility, performance, and build quality that chefs rely on for consistent results, service after service.
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