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The 16″ Platinum Series Sectional Range Full-Width Charbroiler delivers efficient, high-performance cooking for busy kitchens. Equipped with two 20,000 BTU NAT (18,000 BTU LP) burners, it provides an even 600°F surface temperature on the high setting, ideal for grilling a variety of foods. The removable cast iron grates offer versatility with an adjustable slope and […]
27
Aug
Aug
The Platinum Fryer Drain Cabinet is a convenient place to drain fried foods. A handy lift-out screen and grease drawer simplifies cleaning. The cabinet base comes standard with door and pan slides.
27
Aug
Aug
Engineered for precision and durability, the Southbend 16″ Platinum Series Full-Width Griddle with cabinet base delivers high-efficiency performance in commercial kitchens. Featuring two 20,000 BTU NAT (18,000 BTU LP) burners with a single control knob, this gas-powered griddle offers powerful and even heating across its 1″ thick griddle plate. Designed for versatility and cleanliness, it […]
17
Aug
Aug
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
17
Aug
Aug
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
17
Aug
Aug
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
17
Aug
Aug
Southbend’s cheesemelters are ideal for melted cheese dishes, including Mexican foods, casseroles, au gratin dishes, soufflé, meringues, omelets and for plate warming. Cheesemelters can be mounted above a range, on a wall, or can be used as a countertop unit.
17
Aug
Aug
With over 125 years of experience, Southbend is a trusted leader in commercial kitchen equipment. Our infrared broilers have been the industry standard for over 40 years, used by top steakhouses and restaurants worldwide. Designed for high-demand environments, our broilers deliver unmatched speed, consistency, and durability. Featuring high BTUs, they provide some of the hottest […]
17
Aug
Aug
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]
17
Aug
Aug
Southbend has over 125 years of experience in this industry. That experience is best illustrated with our broilers, an industry standard for over 40 years which can be found in some of the finest and most prestigious restaurants and steakhouses in the world. In the hectic environment of today’s steakhouses, you need three things from […]