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The Ultimate Restaurant Range 60” Series is a high-performance commercial gas range designed for demanding kitchen environments. Measuring 60-3/4″ wide with a 37″ high cooking top, this range is built with a 4” stainless steel front rail and stainless steel front and sides, providing durability and a sleek, easy-to-clean finish. It features a front-located manual gas shut-off for quick and convenient control, a factory-installed gas regulator for consistent performance, a standing pilot for open top burners, and battery spark ignition for the oven bases.
This model includes four patented, one-piece, lifetime clog-free cast iron burners, each delivering 33,000 BTU of natural gas power. It also features a five-burner configuration (Burner Option 6), combining two high-output Pyromax burners in the rear with three 33,000 BTU star-pattern burners in the front—offering exceptional versatility for various cooking needs.
The range comes equipped with two oven base options. The convection oven (Model A) delivers 32,000 BTU with a standing pilot and a thermostat range of 175°F to 550°F (79°C to 288°C). It features a porcelain enamel interior measuring 14” high by 26” wide by 24” deep, with three racks and five-position side rails. The oven is powered by a 1/2 horsepower motor with a 1710 RPM, 60-cycle, 115V AC high-efficiency motor. It includes permanent split-phase technology, permanently lubricated ball bearings, overload protection, and Class “B” insulation. An On/Off switch allows the oven to function as a standard oven if desired.
The standard oven base (Model D) offers 45,000 BTU with a thermostat range of 175°F to 550°F and a porcelain enamel interior measuring 14” high by 26” wide by 26.5” deep. It accommodates full-size pans in both directions and includes one rack with two-position side rails.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- (4) Patented, one piece, lifetime clog free, cast iron burners
- Combine (2) Pyromax burners in the rear with (3) star 33K burners in the front
- Convection Oven Base - 32,000 BTU NAT with standing pilot, 175°F–550°F thermostat. Porcelain interior: 14"H x 26"W x 24"D. 3 racks, 5-position rails. 1/2 hp motor, 1710 rpm, 115V AC, overload protection. Switch allows use as standard oven.
- Standard Oven Base – 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.
Options & Accessories
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