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S-Series, Gas, 48″, 48″ Manual Griddle, Convection Oven, Cabinet Base – Natural Gas, 115000 Total BTUs
S48AC-4G
Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 48-5/8" wide unit with stainless steel front, sides, and removable shelf
- Full-width 48" manual griddle with 1" polished steel plate and raised sides
- Five burners beneath griddle (16,000 BTU each)
- Convection oven with snap action thermostat adjustable from 175°F to 550°F
- U-shaped heavy-duty oven burner with integrated flame failure safety device
- Large oven interior (26" wide x 26-1/2" deep), fully enameled with 5-position rack guides and two removable racks
- 1/2 hp, 1710 rpm, 115V AC high-efficiency motor with on/off switch for convection control
- Aluminized cabinet base with optional center-opening doors at no additional cost
- 4" stainless steel front rail with welded end caps and hinged lower valve panel
- 6" stainless steel adjustable legs and factory-installed pressure regulator
Options & Accessories
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