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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 36-1/2" wide range with stainless steel front, sides, and removable shelf
- Two 24,000 BTU LP cast iron, non-clog burners with lifetime warranty
- 24" manual griddle with smooth, 1/2" thick polished steel plate and three 16,000 BTU burners
- Individual, removable cast iron grate tops—rear grates support up to 14" stock pots
- 4" stainless steel front rail with closed, welded end caps
- One-piece crumb drawer under burners for easy cleaning
- Metal control knobs with red stripe and hinged lower valve panel
- Ergonomic chrome handle with quadrant spring doors
- 6" stainless steel adjustable legs
- Aluminized cabinet base with optional no-charge doors that open from the center