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Southbend’s S-Series restaurant range offers a quality, versatile range for commercial foodservice applications. 24″, 36″, 48″, and 60″ widths and a number of top configurations are available. Configurations include combinations of open burners, griddles and hot tops.
Product Features
- 60-3/4" wide open top with stainless steel front, sides, and removable shelf
- 28,000 BTU NAT (24,000 BTU LP) patented one-piece cast iron non-clog burners with lifetime warranty
- Individual removable cast iron grate tops (rear accommodates up to 14" stock pot)
- 36" smooth, polished 1/2" thick steel griddle plate with four 16,000 BTU burners
- Two removable one-piece crumb drawers under burners
- 4" stainless steel front rail with closed, welded end caps
- Metal control knobs with red stripe and hinged lower valve panel
- 35,000 BTU space saver oven with snap-action thermostat (175°F to 550°F)
- U-shaped heavy-duty oven burner with flame failure safety device
- Large oven cavity (26" wide × 26-1/2" deep) with enameled interior
- Fully insulated oven with heavy-duty rock wool and baffle assembly
- Convection oven option with 1/2 hp high-efficiency blower motor and on/off switch
- Multiple rack positions with removable oven racks
- 6" stainless steel adjustable legs with factory-installed pressure regulator