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The Ultimate Restaurant Range 60” Series is a commercial-grade gas range engineered for durability and high performance in demanding kitchen settings. It measures 60-3/4” wide with a 37” high cooking top, and features a 4” stainless steel front rail, along with stainless steel front and sides for long-lasting use and easy maintenance. A front-located manual gas shut-off controls the entire range, and a factory-installed regulator ensures proper gas flow. For dependable operation, it includes a standing pilot for the open top burners and battery spark ignition for the oven bases.
The range top is equipped with (6) 27,000 BTU non-clog burners with wavy grates (Burner Option 2). These cast bowl burners enhance energy efficiency and allow for maximum utilization of the cooking surface. On the right side of the cooktop, a 24” raised griddle is included, featuring manual control and an under broiler, making it ideal for a variety of cooking techniques.
This unit includes two Standard Oven Models (D). Each oven delivers 45,000 BTU NAT with a thermostat range of 175°F to 550°F (79°C to 288°C) and a standing pilot for consistent performance. The porcelain enamel interiors measure 14” high x 26” wide x 26.5” deep, designed to accommodate full-size pans in both orientations. Each oven comes with one rack and two-position side rails, offering flexible cooking capacity for roasting, baking, or broiling.
Product Features
- Commercial gas range 60-3/4" wide with a 37" high cooking top
- 4" Stainless steel front rail, stainless steel front and sides
- Front located manual gas shut-off to entire range
- Factory installed regulator
- Removable, cast iron grate tops (rear holds up to 14" stock pot)
- Standing pilot for open top burners
- Battery spark ignition for oven bases
- Cast bowl design for better efficiency
- (6) 27K BTU non-clog burners with continuous wavy grates that allow for full use of the entire range top
- 24" Raised Manual Griddle to the right of the burners, above the broiler
- 1/2" Thick cold rolled steel griddle plate
- Standard Oven Base – (2) 45,000 BTU with standing pilot, thermostat range 175°F–550°F. Porcelain interior: 14"H x 26"W x 26.5"D. Fits full-size pans both ways. Includes 1 rack with 2-position side rails.